Just because you like it——Double Bean Fried Rice

Overview

Maybe it’s because like mother, like daughter, maybe it’s because she was born with such a taste for it, and my little chubby girl also likes to eat it. A veritable little foodie. But among all her favorites, she has a special liking for fried rice, and she never gets tired of eating it. She said that she often ate fried rice when she was in kindergarten, but it was really fried rice because there were almost no side dishes. The little fat girl often complained to me: The fried rice in kindergarten is all white... After comparing and summarizing my fried rice, she said this: The fried rice made by my mother has more vegetables and is more nutritious. I will definitely grow taller after eating it... Look, even though she is only 4 years old, the little girl is not easy to fool! Just because she likes it, every time I steam rice, I steam an extra bowl just so that she can make fried rice the next day that she likes - even to the point of loving it. The fried rice I make is usually made at hand, and can be stir-fried with whatever vegetables are on hand. With simple processing, it can be turned into plates of fried rice with different flavors and characteristics. Just because you like it, mom doesn’t care what you do. Just because you like it, this ordinary bowl of rice can have thousands of different flavors.

Tags

• staple food
• home cooking
• old man
• dinner with friends
• meters
• rice
• spring recipes
• lunch
• egg
• leftover rice
• onions
• seafood soy sauce
• thirteen incense
• carrot
• corn beans
• green beans
• salt

Ingredients

Steps

1. 1 Raw material picture.

   

2. 2 Cut the carrot into small pieces and mince the onion.

   

3. 3 Wash the beans and drain the water. Crack the eggs into a bowl and beat them up.

   

4. 4 Add a little oil to the pot, fry the eggs and mash them into small pieces with a shovel, then scoop them out and set aside.

   

5. 5 Heat another pan, add appropriate amount of oil, add chopped green onions and stir-fry until fragrant.

   

6. 6 Add the beans and stir-fry for 2 minutes.

   

7. 7 Add chopped carrots and stir-fry evenly, add appropriate amount of thirteen spices.

   

8. 8 Add leftover rice and stir-fry over low heat.

   

9. 9 Add appropriate amount of seafood soy sauce and stir-fry until rice grains become distinct.

   

10. 10 Add the chopped eggs that you prepared earlier and stir evenly.

    

11. 11 Add appropriate amount of salt and a little thirteen spices.

    

12. 12 After stir-frying thoroughly, turn off the heat and remove from the pan.