Mushroom Baked Rice (Rice Cooker Version)
Overview
It was derived from the tomato rice that was very popular on FB two years ago. Today I will introduce this dish. The whole process only requires a rice cooker. It is definitely a gift for working people.
Tags
Ingredients
Steps
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First we review the material. The rice should be soaked in a little oil, salt and water slightly higher than the rice noodles for at least 30 minutes in advance, which is energy-saving and delicious.
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Cut the barbecued pork into 5 mm thick slices. Cut off some of the mushroom parts and cut them into two halves. If you are friends in Europe, America and Australia, remember to "don't wash", "don't wash" and "don't wash" the mushrooms you buy! If it's a little dirty, just wipe it with a clean paper towel!
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Keep the moisture in the rice cooker just above the rice noodles (less moisture is needed than cooking white rice), then spread the barbecued pork on the surface.
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Then lay out the ham slices. (This step is only for meat eaters)
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Add the mushrooms and sprinkle with onion powder.
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Then according to personal preference, select different softness and hardness for cooking mode. Still the same advice: don’t use the “quick cooking mode”!
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After cooking, add soy sauce, butter, truffle oil and cheese according to your preference, stir, and then take it out of the pot.
