Fragrant mango glutinous rice

Overview

My son asked me to give me a dish: I must have my favorite mango and my favorite glutinous rice! In the end, it gave me a score of 99, which is so flattering! !

Tags

• staple food
• dessert
• home cooking
• meters
• glutinous rice
• mango
• honey beans

Ingredients

Steps

1. 1 Ingredients: The glutinous rice was soaked in water last night and will be used at noon today. The honey beans were prepared and stored in the refrigerator

   

2. 2 Take a portion of the glutinous rice and sweet beans, mix well, and smear corn oil on the inner wall of the rice steaming bowl

   

3. 3 Cut mango into small pieces

   

4. 4 First spread a layer of white glutinous rice on the bottom of the bowl

   

5. 5 Spread another layer of honey beans mixed with glutinous rice

   

6. 6 Finally, spread a layer of white glutinous rice, add water, and make sure it does not exceed the level of the rice

   

7. 7 Steam over high heat for 40 minutes. You can use chopsticks to insert two ventilation holes in the center of the bowl so that the rice in the middle is less likely to get cooked

   

8. 8 After steaming, cool slightly, cover the rice in another plate, sprinkle with mango cubes and it’s done

   

9. 9 When eating, mix the mango dices together. It is sweet and waxy and not easy to get greasy.