One lotus root and two to eat

Overview

My family all likes to drink lotus root soup. I like the lotus root flavor in the soup to be stronger, so I will put more lotus root. The two girls and grandma both like to eat stuffed lotus roots, so I often make one lotus root and eat two. The two girls always eat the lotus roots after they are fried. Fortunately, the weather in Kunming is cool. Even in summer, the lotus roots will be cold as soon as they are fried. Otherwise, you would really worry about burning the babies. Two-year-old Annbaby is still afraid that she won't be able to win over her sister, so she always yells for her sister to eat slowly. For my mother, the greatest happiness is watching the two sisters rush to eat the food cooked by her. Attachment: Lotus root, also known as lotus root, belongs to the Nymphaea family. It is slightly sweet and crisp. It can be eaten raw or cooked, and its medicinal value is quite high. Its roots, leaves, flowers and fruits are all valuable and can be used as nourishing medicine. Powder made from lotus root can digest food and stop diarrhea, whet appetite and clear away heat, nourish the body and prevent internal bleeding. It is a good liquid food and nourishing treasure for women, children, women, and the weak and sick. Lotus root is native to India and later introduced to China. It is grown in Shandong, Henan, Hebei and other places in China.

Tags

• private kitchen
• zhejiang cuisine
• children
• old man
• winter recipes
• lunch
• lotus root
• pork bones
• ginger
• meters

Ingredients

Steps

1. 1 All materials.

   

2. 2 Wash the rice and soak it for 15 minutes, drain the water, and marinate it with a little vegetable oil and salt for 15 minutes.

   

3. 3 Wash the bones and put them in a pressure cooker, add appropriate amount of water.

   

4. 4 Peel and slice the ginger thinly and add to the pot.

   

5. 5 Cut two lotus root sections and keep the two lotus root sections at both ends of one.

   

6. 6 Cut the section of lotus root without lotus root joints into small pieces, break it into small pieces with a knife and add it to the pot.

   

7. 7 The lotus roots with joints at both ends are cut off about 2 cm from one end.

   

8. 8 Use chopsticks and a small spoon to pour the marinated rice into the lotus root holes.

   

9. 9 Cut a small section off the lotus root cover filled with rice and secure it with a toothpick.

   

10. 10 Put it into the pressure cooker and adjust the water in the pot until the water level is about 2-3 cm higher than all the ingredients.

    

11. 11 Cover the pressure cooker, turn to low heat and simmer for 25-30 minutes.

    

12. 12 Remove the stuffed rice lotus root from the soup and let cool.

    

13. 13 Remove the toothpick and slice the stuffed lotus root.

    

14. 14 Add a little vegetable oil to the frying pan and turn to low heat once the oil is hot.

    

15. 15 Put the stuffed lotus root slices into the frying pan and fry until both sides are golden brown. Sprinkle a little salt on both sides halfway through.

    

16. 16 Finished product picture 1.

    

17. 17 Finished product picture 2.

    

18. 18 Finished product picture 3.