Braised rice with bacon and peas

Braised rice with bacon and peas

Overview

How to cook Braised rice with bacon and peas at home

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Ingredients

Steps

  1. Cut bacon into small pieces, wash peas and carrots and set aside.

    Braised rice with bacon and peas step 1

  2. After the rice boils in the pot, cook for a few minutes and turn off the heat.

    Braised rice with bacon and peas step 2

  3. Drain the rice and set aside. The remaining rice soup can be drank directly or used to make radish soup.

    Braised rice with bacon and peas step 3

  4. Do not put oil in the pot, directly add the bacon and stir-fry for a few times, then add the vegetables, stir-fry for a while and then pour it into the rice cooker.

    Braised rice with bacon and peas step 4

  5. Pour in the rice, add just enough water to cover the rice, cover the rice cooker and simmer.

    Braised rice with bacon and peas step 5

  6. Just simmer for a few more minutes after tripping.

    Braised rice with bacon and peas step 6