Wild tomato mixed with rice noodles

Overview

Wild tomatoes often grow on the fields in the mountains. These wild tomatoes are only as big as glass bombs and taste much more acidic than ordinary tomatoes. Therefore, farmers often use them to make some appetizers, or boil them into tomato sauce for cold vermicelli, jelly, etc. Pu'er's suitable temperature is suitable for the growth of wild tomatoes, so wild tomatoes are sold in the market every day. There are also some wild tomatoes growing on the field at my mother's house. Today, my mother picked some and brought them to me. I cooked several dishes with them.

Tags

• staple food
• snacks
• home cooking
• common dishes
• meters
• coriander
• dried chili pepper
• garlic
• lean meat
• msg
• noodle sauce
• oil
• onions
• rice noodles
• wild tomato
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Chop the lean meat into mince.

   

2. 2 Wash the wild tomatoes in water and set aside.

   

3. 3 Cut the dried chilies into sections, and chop the green onions, ginger and garlic.

   

4. 4 Heat up the wok, pour in cooking oil and heat, add the chili segments, green onions, ginger and garlic and stir-fry until fragrant, then add the minced meat and stir-fry until cooked.

   

5. 5 Add the tomatoes and stir-fry to release the juice.

   

6. 6 Add salt, soy sauce, and noodle sauce and stir-fry for a while, then set aside.

   

7. 7 Smash the garlic into minced garlic and cut the coriander into sections.

   

8. 8 Put the minced garlic and coriander into the rice noodle bowl.

   

9. 9 Add fried wild tomato paste.

   

10. 10 Add appropriate amount of salt, soy sauce and MSG, mix well and serve.