Quick dish for lazy people: rice cooker version of bacon and mushroom braised rice

Overview

A quick meal that you can cook without having to wash the pot, and it can also solve the problem of food in the refrigerator

First, press the cooking button of the rice cooker to preheat it. After the pot is hot, put down the diced bacon and stir-fry the oil
After the bacon is out of oil, add the chopped mushrooms and fry
After the mushrooms are fried until soft, add some oyster sauce and light soy sauce and stir-fry for a while
Put the bacon and mushrooms in a bowl, add the washed rice and fry
After the rice is fried until it sticks to the pan, add boiling water and cook the rice with a little less water than usual
Wait a few minutes and when the water has subsided below the rice noodles, add the bacon and mushrooms
Wait until the rice cooker starts, and mix the rice evenly. At this time, you can taste it. If the taste is not good enough, add some light soy sauce. Stir it, let the heat absorb the light soy sauce, and finally add some sesame oil.