Nanchang Fried Noodles (Nanchang people’s favorite)

Overview

No need to explain, Nanchang people’s favorite

Tags

• staple food
• home cooking
• meters
• green garlic
• green onions
• ham sausage
• magu rice noodles
• meat
• millet pepper

Ingredients

Steps

1. 1 Main ingredient, rice noodles, soaked for 2 hours in advance

   

2. 2 Excipients

   

3. 3 Excipient pretreatment

   

4. 4 Boil the soaked rice noodles in boiling water. It only takes 3 minutes to cook. Soak in water

   

5. 5 Use a slotted spoon to drain the rice noodles

   

6. 6 Be sure to heat the pot until it is fully cooked, stir-fry the auxiliary ingredients, and add part of the seasoning

   

7. 7 Stir the prepared rice noodles together. Don’t use too much heat at this time. Continue to add some seasonings

   

8. 8 Add green garlic and stir-fry, remove from pan