Preserved egg and lean meat porridge

Overview

When the weather gets cold, cook a pot of preserved egg and lean meat porridge in the morning, which is delicious and warm to the stomach.

Put an appropriate amount of water in the casserole and bring to a boil, then add the washed rice and simmer.
Slice lean meat.
Add a spoonful of starch, a small amount of salt, and a spoonful of cooking wine and mix well.
Add appropriate amount of oil and stir evenly.
Chop vegetables and preserved eggs.
After the rice blooms, add the preserved eggs and simmer for a few minutes.
Then add the meat slices and continue simmering for a few minutes.
Then add vegetables and seasonings.
Stir and stir. When the vegetables are cooked, turn off the heat and add the coriander and green onions.