Spicy preserved egg and pork strips porridge

Overview

How to cook Spicy preserved egg and pork strips porridge at home

Tags

• porridge
• old man
• breakfast
• dinner
• cooking wine
• oil
• onions
• pork
• preserved egg
• meters
• salt

Ingredients

Steps

1. 1 Wash the rice, add an appropriate amount of water and start cooking the porridge ~ I cook it over medium heat

   

2. 2 Then cut the pork into strips, of course you can also slice it, but I think pork strips are more novel, haha, so I cut them into strips~ Then marinate with half a spoon of oil, a spoon of cooking wine, and 0.4 spoon of salt

   

3. 3 Chop green onions~

   

4. 4 Boil the rice until it looks like this and then add the ingredients. If you don't like it so rice crumbly and thick, you don't need to cook it for so long. It takes about forty-five minutes to cook like this. Use medium to medium heat and watch the whole process.

   

5. 5 Pork strips

   

6. 6 Put the preserved eggs and green onions~~ Because the phone was out of battery at the time and I took pictures of the preserved eggs and the onions were gone. After adding the ingredients, simmer for another four or five minutes. When the ingredients are cooked, you can test the taste and add salt according to your own taste.

   

7. 7 It’s done in the end~~It’s very thick~

   

8. 8 I think porridge tastes better with snacks haha. This is the pineapple cake on the fifth day of October ~ delicious ~