Pumpkin Baked Rice for 12 months and above

Overview

This rice is super simple to make but tastes amazing. It’s really worth trying. There are many children who don't like to drink milk, so cheese can replace part of the milk. The combination of cheese and pumpkin has a rich milky flavor. The pumpkin is pink, sweet and very delicious. If you like pumpkin, you can add more pumpkin. This is a staple food. You can also fry chicken breast and stir-fry vegetables. It will be a very good meal. Let’s talk about choosing pumpkin first. Be sure to buy Beibei pumpkin. It has less water content and the pumpkin taste is rich and sweet. The rice I choose is germ grain rice, which is much more nutritious than ordinary white rice. This baked rice must be cooked in an oven to achieve a brushed texture and special fragrance. The surface is baked a little brown, which makes it delicious. If you don't have an oven and use a steamer, the taste will be much worse.

Tags

• staple food
• home cooking
• quick dishes
• recipes for lazy people
• lunch
• dinner
• mozzarella cheese
• pumpkin
• meters
• water

Ingredients

Steps

1. 1 Wash the rice and add 36g of water + chopped Beibei pumpkin.

   

2. 2 Press the cooking button on the rice cooker to cook and set aside.

   

3. 3 Prepare a bowl and mix the pumpkin rice + a tablespoon of mozzarella cheese evenly.

   

4. 4 Place the pumpkin rice into a baking bowl and flatten.

   

5. 5 Sprinkle mozzarella cheese on top.

   

6. 6 Preheat the oven to 180 degrees and bake for 10-15 minutes.