Asparagus and Shrimp Fried Rice

Overview

I was very tired when I got home in the evening. I saw that there were still some lunch dishes left on the table, and I was too lazy to heat them all, so I just made a hodgepodge. I didn’t expect that it would turn out very nice and delicious. No specific ingredients are needed. Whatever is left at home can be cooked with rice as long as the taste is not too strong

Tags

• staple food
• home cooking
• meters
• rice
• fried rice
• wedding banquet
• asparagus
• salad oil
• shrimp
• tripe
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, asparagus and shrimp

   

2. 2 Take the tripe out of the refrigerator and take out the portion that suits you

   

3. 3 Pour a small amount of salad oil into the pot and heat it up, then put the asparagus, shrimp and tripe into the pot and heat it up.

   

4. 4 Add the amount of rice that suits you. When the rice is hot, just add half a teaspoon of salt