Italian Meatball Rice

Overview

How to cook Italian Meatball Rice at home

Tags

• hot dishes
• western food
• beef balls
• edible oil
• garlic
• onions
• oyster sauce
• parsley
• potatoes
• white sugar
• ketchup
• meters
• salt
• tomatoes

Ingredients

Steps

1. 1 Steam the rice.

   

2. 2 Wash and peel the potatoes, cut into small cubes and soak in water.

   

3. 3 Wash tomatoes and cut into pieces.

   

4. 4 Wash and dice onions.

   

5. 5 Wash and cut celery into small pieces.

   

6. 6 Mince the garlic.

   

7. 7 Put the base oil in the pot, add the onion and garlic, and sauté until fragrant.

   

8. 8 Add tomatoes and potatoes and stir-fry evenly.

   

9. 9 Add tomato paste and stir well.

   

10. 10 Add the beef balls for shabu-shabu bought at the supermarket and stir-fry.

    

11. 11 Add boiling water until ingredients are covered.

    

12. 12 Bring to a boil over high heat, add oyster sauce, salt, and sugar, mix well, turn to low heat, and cook for 20 minutes.

    

13. 13 Add celery and cook for another 5 minutes. Take it out and cover it with rice.