Glutinous Rice and Dates
Overview
Glutinous rice and dates are sweet, soft and glutinous, very delicious. In fact, this little snack can also be called a very vivid name with a smile on your face and a soft heart. I don’t have osmanthus candy at home, so I poured some sesame candy on it. In fact, when making glutinous rice dates, it is best to use jujubes that are large, meaty and sweet. Xinjiang Ruoqiang's high-quality red dates have plump fruits, thick and delicate flesh, thin skin and small core. They are sweet and mellow, delicate and refreshing, and the flesh is soft and sweet. Perfect for making this little dessert.
Tags
Ingredients
Steps
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Reserve raw materials.
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Soak the red dates for a while and wash them.
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Use a knife to cut into the core.
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Use a hob to cut against the date core and remove the core. (Be careful not to cut it in half in the middle. After cutting, it will still be a whole jujube.)
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After all the dates are pitted, set aside.
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Glutinous rice flour, add appropriate amount of hot water and knead into a uniform dough.
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Roll the glutinous rice dough into long and thin strips as thick as chopsticks.
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Cut into small pieces with a knife, the same length as the red dates.
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Stuff the glutinous rice into the red dates and knead well.
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Prepare the glutinous rice and dates for later use.
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Place the glutinous rice into the steamer with the opening facing up to prevent it from sticking to the steamer after steaming.
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After the water boils, steam for about ten minutes.
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Put the steamed glutinous rice and dates into the plate.
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Drizzle with sesame sugar (osmanthus sugar) and serve.
