Seaweed rice
Overview
I believe everyone has eaten kimbap. It is easy to make, convenient and delicious. This steamed rice dish is a roll-wrapped rice dish. We can add some auxiliary ingredients on the outside of the rice to enhance the beauty and taste. This dish uses red caviar as decoration.
Tags
Ingredients
Steps
-
The first step is to prepare the required materials, such as peeling and shredding carrots.
-
Cut cucumber into strips😊
-
In this step, we need to fry the shredded carrots in oil. Some friends don’t like the taste of carrots. Oiling them will have the effect. At the same time, prepare the floss.
-
Unfold the bead curtain used to make the rice dumplings, spread it with seaweed slices, and spread it evenly with the rice flavored with Nagasushi vinegar.
-
After the rice is spread, turn it over, spread the ingredients on the seaweed noodles, squeeze some salad dressing first, put on the meat floss, cucumber strips, sushi strips, crab sticks, and carrot shreds, roll it up and roll it firmly, don’t use too much force~
-
Slice😊
-
Dip it in the prepared red caviar~
-
Done~
