Curry Beef Rice

Overview

The greasy curry beef rice is irreplaceable and satisfying!

Tags

• staple food
• home cooking
• children
• thai food
• meters
• rice
• fast food
• beef
• curry cubes
• potatoes
• carrot
• water

Ingredients

Steps

1. 1 Prepare ingredients. Cook the beef, wash the carrots and potatoes and set aside. Choose the spiciness of the curry according to your preference.

   

2. 2 Peel the carrots and potatoes and cut into 2 cm pieces. The carrots can be slightly smaller and soak in water to prevent oxidation.

   

3. 3 Put the carrot cubes into the pot for 2 minutes and then add the potato cubes. Just cover the ingredients with water and cook until they are about 70 to 80% cooked.

   

4. 4 Put the cooked beef into the pot, pay attention to the heat, just cook the carrots and potato pieces, but don't need to be soft.

   

5. 5 Add curry cubes, the taste will be richer if you add 4 cubes. You can add a little sugar to enhance the taste according to your personal taste.

   

6. 6 Cook until the curry cubes melt. If you like it thicker, you can cook it longer, but be careful to stir to prevent it from sticking to the bottom.

   

7. 7 Turn off the heat, serve with rice, and enjoy!