Mango coconut milk black glutinous rice

Mango coconut milk black glutinous rice

Overview

Black glutinous rice with mango and coconut milk is a very common Hong Kong-style dessert. I think its biggest feature is that whole grains are made into a dessert. If the real ingredients are not added, it is really fresh, sweet and healthy. Even the black glutinous rice, which usually tastes a bit rough, becomes mellow and sweet, and the more you chew it, the better it gets. Available hot or cold; desserts, snacks, and late-night snacks are all good choices——

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Ingredients

Steps

  1. Wash the black glutinous rice and soak it in about 200ml of water for more than 3 hours (soak for a while if you have time);

    Mango coconut milk black glutinous rice step 1

  2. Peel and core the mango, cut into cubes and set aside;

    Mango coconut milk black glutinous rice step 2

  3. Don’t waste the mango core. Add 600ml of water and boil over high heat for about 2 or 3 minutes;

    Mango coconut milk black glutinous rice step 3

  4. Remove the mango core, add the black glutinous rice and the water used to soak the black glutinous rice, bring to a boil over high heat, then turn to medium to low heat and simmer for about 30 to 40 minutes;

    Mango coconut milk black glutinous rice step 4

  5. When the glutinous rice is cooked until soft, add appropriate amount of rock sugar and cook until the rock sugar melts;

    Mango coconut milk black glutinous rice step 5

  6. Add coconut milk, stir evenly and turn off the heat.

    Mango coconut milk black glutinous rice step 6

  7. After the black glutinous rice has cooled to room temperature, pour the black glutinous rice into a cup, add mango pieces, and enjoy.

    Mango coconut milk black glutinous rice step 7