Mutton pilaf

Overview

Xinjiang mutton pilaf is nutritious and delicious, suitable for consumption in the cold winter in the north. Mutton warms tendons and replenishes blood, enhancing the ability to withstand cold; onions increase appetite and promote digestion; carrots are rich in vitamin E;

Tags

• staple food
• home cooking
• rice
• cooking wine
• cumin
• lamb chops
• onions
• zanthoxylum bungeanum
• carrot
• ginger
• meters
• salt
• soy sauce

Ingredients

Steps

1. 1 About 1 pound of lamb chops, add ginger and pepper, stew in a casserole and set aside. At this time, soak 1 jin of rice in water and set aside.

   

2. 2 Put oil in the pot, stir-fry the cut carrots and onions, and pour in the ingredients and soy sauce.

   

3. 3 Take out the stewed lamb chops, place them on the vegetables, and spread the rice on the lamb chops. Pour in the mutton soup, making sure it covers the rice. Bring to a boil, then turn to low heat.