Meat floss rice balls
Overview
This meat floss rice ball is actually another incarnation of seaweed roll.
Tags
Ingredients
Steps
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Put the rice and glutinous rice into the rice cooker
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Rinse it clean and add less water than usual for cooking rice, just enough to cover the rice, then use the cooking button to cook the rice.
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spoon of sugar + 1 spoon of vinegar + a little salt, mix well (you can adjust the sweetness and sourness according to your own taste)
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Pour into hot rice
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Stir evenly until all the sugar melts
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Add 2 tablespoons of pork floss and mix well
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Just knead it into a ball with your hands. You can garnish it with salad dressing when eating. You can omit it if you don’t like it