Pastoral Fried Rice

Overview

This time of year is the autumn harvest season for the old people in Inner Mongolia. With the intervention of mechanization, autumn harvest is not as hard as before. I dug out some vegetables from the refrigerator and paired them with a few pieces of sausage. There was no excessive seasoning, and it was a simple pastoral flavor. While I was eating, the scene of helping my parents with the autumn harvest flashed through my mind...

Tags

• staple food
• home cooking
• children
• meters
• rice
• fried rice
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• grain intestine
• light soy sauce
• zucchini
• chopped green onion
• salt
• vegetable oil

Ingredients

Steps

1. 1 A large bowl of rice, wash and dice the zucchini, and dice the intestines

   

2. 2 Pour a little oil into the pot, and when it’s hot, add 1/2 of the chopped green onion and saute

   

3. 3 Add in the intestines and stir-fry, add a little light soy sauce

   

4. 4 Add in diced zucchini and stir-fry until soft and add salt

   

5. 5 Pour in the rice and stir-fry evenly

   

6. 6 Add the remaining chopped green onion and stir-fry for a few times before serving

   

7. 7 Picture of the finished product of Tianyuan Fried Rice

   

8. 8 Finished product pictures

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures