Beef pilaf

Overview

This pilaf is an improvement on the mutton pilaf. It is replaced with beef. It is as delicious as the mutton. My son who is a beef lover likes this more. To be honest, I made it myself without adding any ingredients. It is really delicious. Today’s recipe is super simple to season. It uses cumin barbecue ingredients directly and adds a little salt and soy sauce. It is simple and delicious, and even a novice can make it easily.

Tags

• meters
• rice
• beef
• garlic
• ginger powder
• kuke 100 cumin barbecue ingredients
• onions
• raisins
• straw mushroom dark soy sauce
• carrot
• salt

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Cut the beef into 1.5*2cm pieces

   

3. 3 Chop onions, ginger and garlic

   

4. 4 Dice carrots

   

5. 5 Wash the rice and put it into the rice cooker

   

6. 6 Add oil to the pan and sauté the minced ginger and garlic until fragrant, then add the beef and stir-fry until the surface changes color

   

7. 7 Add onions and sauté for a few seconds

   

8. 8 Add cumin barbecue seasoning

   

9. 9 Add an appropriate amount of dark soy sauce to add color and a little salt. Because the saltiness of a pack of barbecue ingredients is not enough

   

10. 10 Fry evenly

    

11. 11 Add diced carrots

    

12. 12 Stir well and serve

    

13. 13 Pour the fried meat and vegetables on top of the rice, and add an appropriate amount of water. The water should not cover the ingredients. The amount of water should be about the same as when making rice. This should be based on daily experience. Finally, sprinkle the raisins on top. I used large rose raisins. You can use green raisins. I didn’t have any on hand, so I used this.

    

14. 14 The rice cooker turns on the cooking function key

    

15. 15 The function is completed and the beef rice is ready

    

16. 16 Just stir it evenly when eating