Brown rice, preserved egg and shrimp porridge
Overview
How to cook Brown rice, preserved egg and shrimp porridge at home
Tags
Ingredients
Steps
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Brown rice
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Mushroom Soak
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Cut all ingredients into cubes
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After the rice is boiled, put in the mushrooms and cook for 30 minutes
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After the rice is cooked, add preserved eggs and cook for 10 minutes
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Finally, add the shrimp and cook for 3 minutes. Add pepper, green onion, salt and turn off the heat