Vegetable and ham porridge

Vegetable and ham porridge

Overview

A bowl of leftover rice turns into a large bowl of fragrant vegetable porridge, which can be used as both a vegetable and a meal. Dinner for one person is so simple.

Tags

Ingredients

Steps

  1. Prepare leftover rice.

    Vegetable and ham porridge step 1

  2. Put the leftover rice into the pot, add water and stir to disperse.

    Vegetable and ham porridge step 2

  3. Add a little olive oil and bring to a boil.

    Vegetable and ham porridge step 3

  4. Cut the rapeseed into thin strips.

    Vegetable and ham porridge step 4

  5. When the porridge thickens, add the shredded ham and boil again.

    Vegetable and ham porridge step 5

  6. Add shredded cabbage and cook until soft. Turn off heat.

    Vegetable and ham porridge step 6

  7. Add appropriate amount of salt to taste.

    Vegetable and ham porridge step 7