Salty pork rice dumplings

Overview

How to cook Salty pork rice dumplings at home

Soak the glutinous rice in water for an hour, then drain it and soak it in light soy sauce, salt, sugar and dark soy sauce for an hour!
Cut the front leg meat into pieces and marinate it with light soy sauce, dark soy sauce, salt, sugar, vinegar and cooking wine for one night!
Put the rice dumpling leaves and reed rope into a cooking pot to boil and sterilize in advance! Then stack the two pieces and remove the hard part on the head!
Surround the rice dumpling leaves into a cone-shaped mouth, as shown in the picture!
Add the marinated meat!
Then put another layer of glutinous rice, then wrap it like a triangle ~ and finally tie it with reed rope!
Wrap everything in turn, put a pot of water in it, bring it to a boil, then turn down the heat, and it will be ready to eat in 30 minutes~
Enjoy the finished product!
Enjoy the finished product!
Enjoy the finished product!
Enjoy the finished product!