The taste of homesickness that remains fresh in my memory--Brown Molasses Bean Zongzi

The taste of homesickness that remains fresh in my memory--Brown Molasses Bean Zongzi

Overview

The annual Dragon Boat Festival is coming soon, and we didn’t lag behind and made several rice dumplings to eat. It still takes 2 years to learn how to wrap it up before you can show it to people. It seems easy to make rice dumplings, but I'm not sure whether they will miss the corners or burst into porridge. My first time one popped open, it was really a pot of porridge. There are also many omissions, so you should learn from experience. Although it didn’t explode the second time, it didn’t look good either, so last year there were still no rice dumplings in the recipe. This year, I continued to work hard and succeeded in relay after relay, and finally achieved results. Let’s take the brown molasses bean rice dumplings to show off first. This flavor of rice dumplings was only thought of wrapping this year. This taste is the most impressive taste in my memory. I have been working outside since I was very young, when I was only 16 years old. It was also my second year of working part-time, and it happened that the Dragon Boat Festival was approaching and I had no relatives around me. I miss my family so much, and my boss won’t let us go home. Fortunately, the proprietress thoughtfully made three large pots of rice dumplings and distributed them to everyone in the factory to relieve their homesickness. I felt at home when I took the first bite. At that time, I only knew it was delicious but did not know the taste of brown sugar. I only saw the heart of honey beans. I have had a home in the past few years and I miss the taste. Adding white sugar and red beans doesn't taste the same. Suddenly I thought that cooking it with honey beans and brown sugar would be the taste I was thinking about. I still remember the homesick taste of brown molasses bean rice dumplings. Among the three rice dumplings I made, the most popular one is the one that disappears the fastest.

Tags

Ingredients

Steps

  1. .Ingredients: appropriate amount of rice dumpling leaves, appropriate amount of glutinous rice, 1 bowl of brown sugar and half a bowl of honey beans

    The taste of homesickness that remains fresh in my memory--Brown Molasses Bean Zongzi step 1

  2. .Fold the three leaves.

    The taste of homesickness that remains fresh in my memory--Brown Molasses Bean Zongzi step 2

  3. .Mix glutinous rice with brown sugar.

    The taste of homesickness that remains fresh in my memory--Brown Molasses Bean Zongzi step 3

  4. Put the mixed glutinous rice on the middle leaf, add the honey beans and sprinkle with brown sugar.

    The taste of homesickness that remains fresh in my memory--Brown Molasses Bean Zongzi step 4

  5. Cover with glutinous rice on top.

    The taste of homesickness that remains fresh in my memory--Brown Molasses Bean Zongzi step 5

  6. .Twist the two ends of the middle leaf first.

    The taste of homesickness that remains fresh in my memory--Brown Molasses Bean Zongzi step 6

  7. ...and wrap the leaves on both sides.

    The taste of homesickness that remains fresh in my memory--Brown Molasses Bean Zongzi step 7

  8. .The leaves at both ends.

    The taste of homesickness that remains fresh in my memory--Brown Molasses Bean Zongzi step 8

  9. .Tie the two ends with palm leaves.

    The taste of homesickness that remains fresh in my memory--Brown Molasses Bean Zongzi step 9

  10. Put the water in the pressure cooker to cover the rice dumplings.

    The taste of homesickness that remains fresh in my memory--Brown Molasses Bean Zongzi step 10

  11. .Press for 54 minutes and wait until the gas is released. .Cooked rice dumplings.

    The taste of homesickness that remains fresh in my memory--Brown Molasses Bean Zongzi step 11