Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

Overview

How to cook Sweet and Sour Pork Ribs at home

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Ingredients

Steps

  1. After cleaning the ribs, add ginger, pepper and aniseed ingredients and cook for 30 minutes. Add salt 10 minutes before serving. Cook the pork ribs for 30 minutes until the pork ribs taste slightly chewy. If you like it chewy, 30 minutes is enough. If you like it softer, cook it longer.

    Sweet and Sour Pork Ribs step 1

  2. Remove the cooked pork ribs, drain and let cool. Then add light soy sauce and cooking wine to the ribs and marinate for a while.

    Sweet and Sour Pork Ribs step 2

  3. Strain the soup in which the pork ribs are cooked and don't throw it away. Spare ribs soup can be used to cook noodles or make stock.

    Sweet and Sour Pork Ribs step 3

  4. Put more vegetable oil in the pot, put the ribs in the marinated pot and fry for 3-5 minutes. Frying the meat will make it taste better.

    Sweet and Sour Pork Ribs step 4

  5. Prepare a bowl of sauce according to the formula of 1 spoon of cooking wine, 2 spoons of soy sauce, 3 spoons of sugar, 4 spoons of vinegar and 5 spoons of water. The spoon is as shown in the picture, it is a normal spoon used for eating.

    Sweet and Sour Pork Ribs step 5

  6. After the pork ribs are fried, pour away the oil used to fry the pork ribs, put in a bowl of soup for cooking the pork ribs, then add the sweet and sour sauce, and cook over medium-low heat until the soup in the pot is gone. Salt has been added when cooking the ribs, and the bowl of ribs soup added later is also salty. As mentioned later, there is basically no need to add salt. If you feel that the saltiness of the ribs is not enough, you can add more salt at the end.

    Sweet and Sour Pork Ribs step 6