Fresh-keeping bag version of soy sauce meat steamed rice

Fresh-keeping bag version of soy sauce meat steamed rice

Overview

Mr. Liang Shiqiu once wrote in an article: Southern pork is tender and light in taste. Soy sauce meat is based on the lightness of pork - the light taste means more plasticity and more room for free play. It is not only suitable for frying and braised, but can also be processed and air-dried to make soy sauce meat that can be eaten on the go. The wonderful thing about soy sauce meat is that it is oily but not greasy. It tastes great when paired with rice, wine, stir-fry, and with meat and vegetables. Crystal clear white rice, plus a plate of soy sauce meat, is a simple and simple meal, which is the warmth of home cooking. Today I will make this soy sauce meat steamed rice without using a rice cooker and using a plastic bag. The plastic bag has good sealing and heat transfer effects, so it is more convenient to operate

Tags

Ingredients

Steps

  1. Material preparation

    Fresh-keeping bag version of soy sauce meat steamed rice step 1

  2. Wash the rice, drain the water and put it into a plastic bag. Wash and slice the soy sauce meat and put it into bags

    Fresh-keeping bag version of soy sauce meat steamed rice step 2

  3. Pour 100 grams of water, salt, white wine, pepper into the bag, and mix thoroughly with the rice meat

    Fresh-keeping bag version of soy sauce meat steamed rice step 3

  4. In a pot of boiling water, put the fresh-keeping bag containing the raw materials

    Fresh-keeping bag version of soy sauce meat steamed rice step 4

  5. Steam for 20 minutes and the meaty and chewy rice is ready

    Fresh-keeping bag version of soy sauce meat steamed rice step 5