Homemade sushi

Overview

Use unexpected little surprises to make your favorite sushi. Except for the seaweed and kewpie salad dressing, which are not made by yourself, the rest of the raw materials are made by yourself. It is healthy, hygienic and delicious

Tags

• staple food
• home cooking
• foreign cuisine
• children
• late night snack
• japanese food
• meters
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• fast food
• kewpie salad dressing
• rice
• sugar
• vinegar

Ingredients

Steps

1. 1 A little surprise family photo received unexpectedly

   

2. 2 The upper half sheet is home-made pork floss, and the lower half is the salad dressing used this time

   

3. 3 Complete list of ingredients, the sausages are homemade, full of flavor, full of meat, super delicious

   

4. 4 Preparation: There is sweet and sour in a small bowl. According to your personal taste, put the white vinegar in a pot and add the sugar. Heat it slightly until the sugar melts. Do not make the temperature too high. If it is too high, the vinegar will fly away.

   

5. 5 The rice is freshly steamed and has a slightly hard texture. It can also be softer, but not too soft. If it is too soft, you will notice that it is formed when you cut it. Prepare another large bowl for adding sweet and sour to the rice. Sweet and sour can keep the rice with a moderate soft and hard texture and reduce the process of the rice becoming hard.

   

6. 6 Finished product pictures

   

7. 7 The finished product picture.