Drain rice

Drain rice

Overview

Now that I have a bad spleen and stomach, I miss the drained rice I made when I was a kid, before the rice cooker came out. Rice that has been drained and then steamed is not only good for the stomach and intestines, but you can also drink milky white rice soup. The rice soup is full of essence, and the rice is very soft after being cooked and steamed.

Tags

Ingredients

Steps

  1. The germ rice I bought online tastes like oatmeal.

    Drain rice step 1

  2. Wash the rice and set aside

    Drain rice step 2

  3. Add an appropriate amount of water to the pot and bring to a boil first. After the water boils, add the rice and cook together. Remove the rice from the bottom of the pot from time to time to prevent it from sticking. The amount of water can be added according to how much rice soup everyone likes

    Drain rice step 3

  4. When the rice is almost blooming, drain out the rice soup. The cooking time can be determined according to the softness and hardness of the rice you like. If you like the rice harder, cook it for a little longer. The germ rice I bought was cooked for a while

    Drain rice step 4

  5. After taking out the rice, there is rice soup left in the pot.

    Drain rice step 5

  6. Put the removed rice into a bowl and steam it in a steamer.

    Drain rice step 6

  7. The rice steamed in this way has distinct grains. Look at the picture of the finished rice

    Drain rice step 7