Pumpkin sorghum rice porridge

Overview

Eat more coarse food, which is good for your health. I made sorghum, rice and pumpkin porridge for breakfast

Tags

• porridge
• maternity
• breakfast
• meters
• autumn recipes
• dinner
• clear water
• pumpkin
• sorghum rice

Ingredients

Steps

1. 1 Prepare the raw materials. The pumpkin is a small pumpkin

   

2. 2 Sorghum rice is not easy to boil until it becomes soft, so soak it in water one night in advance

   

3. 3 Wash, peel and cut the small pumpkin into cubes

   

4. 4 Cook the sorghum rice first

   

5. 5 Add the pumpkin after the sorghum is soft. Turn off the heat when the pumpkin is cooked

   

6. 6 If you like the pumpkin to be softer, you can add the pumpkin in earlier and cook together