Bacon and Assorted Fried Rice

Overview

The weather is getting colder and colder, and I don’t want to do anything. My daughter doesn’t go to kindergarten, so I can’t be careless about lunch at home. I have a bowl of rice left from last night’s cooking, so I’ll make fried rice that my daughter likes. Add more ingredients and make soup. It’s an easy and nutritious lunch.

Tags

• staple food
• home cooking
• meters
• rice
• fried rice
• bacon
• corn
• onions
• carrot
• green beans

Ingredients

Steps

1. 1 Get the ingredients ready.

   

2. 2 Cook corn and green beans in a stockpot and set aside.

   

3. 3 Cook corn and green beans in a stockpot and set aside.

   

4. 4 Add the diced bacon and saute until fragrant.

   

5. 5 Add carrots and sauté until soft.

   

6. 6 Add cooked green beans and corn.

   

7. 7 Add cucumber and rice (I usually microwave leftover rice for children for about 1 minute to make it softer).

   

8. 8 Stir well and add salt and light soy sauce.