Pumpkin Sausage Braised Rice
Overview
Cantonese style lazy baked rice.
Tags
Ingredients
Steps
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Take a spoonful of rice, wash it and add the same amount of water as usual, and choose fine cooking. Dice pumpkin, salami and ham sausage.
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When the rice is steaming (boiling), add the pumpkin.
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After five minutes add the sausage and ham sausage.
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After the meal is ready, simmer (keep warm) for 5 minutes and add appropriate amount of light soy sauce and sesame oil. Stir evenly.
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Finished product picture.
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This amount is enough for two meals.