Mushroom and preserved egg lean meat porridge

Overview

I bought a small electric pot and put it in my dormitory. I like to cook something to eat when I have nothing to do...haha

Tags

• porridge
• old man
• breakfast
• meters
• winter recipes
• lean meat
• mushrooms
• preserved egg
• rice
• salt

Ingredients

Steps

1. 1 Cut the lean meat into thin slices, add a spoonful of salt and a spoonful of soy sauce and marinate for an hour

   

2. 2 Mushroom slices

   

3. 3 Cut preserved eggs into small pieces

   

4. 4 Add rice and water, as well as appropriate amount of salt and pepper, cook until the water boils, and turn off

   

5. 5 Add mushrooms and preserved eggs and bring to a boil

   

6. 6 Add the meat slices and cook until thickened

   

7. 7 It’s so easy~