Fried rice with bacon and mixed vegetables

Overview

This time I received a small box full of bacon from Hormel. I couldn't wait to open it and made a few dishes. It was really great. I baked a small pizza first, and the aroma filled the room. I also fried rice with bacon, which was also delicious. I also made bacon and enoki mushroom rolls. The smooth and crispy texture of the enoki mushrooms and the rich aroma of bacon are simply amazing!

Tags

• staple food
• home cooking
• old man
• meters
• rice
• fried rice
• lunch
• bacon
• fresh corn
• ginger powder
• peas
• red bell pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Cut the bacon into small pieces, cut the bell pepper into pieces, and clean the peas and corn.

   

2. 2 Saute the minced ginger in a little oil until fragrant, add the bacon and stir-fry for a while.

   

3. 3 Then add the bell pepper, peas and corn and stir-fry for 1-2 minutes.

   

4. 4 Add rice and stir-fry, adding salt before serving. If it is leftover rice, you need to stir-fry for 2 minutes more. If it is freshly made hot rice, stir-fry for a while.