Rich onion aroma - fried rice with onion and egg
Overview
Next week, I will start again the rhythm of hosting the film review in the morning and reviewing the manuscript in the afternoon. I hope the sun will shine tomorrow and it will be a wonderful weekend. Make a simple onion-flavored egg fried rice with a rich onion aroma.
Tags
Ingredients
Steps
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Crack the eggs into a bowl, mix one tablespoon of cooking wine, half a tablespoon of water, and a little salt until thoroughly mixed into egg liquid. Chop green onions and set aside.
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Heat the pan with cold oil, pour the egg liquid into the hot oil, fry over medium heat until cooked, shovel it into pieces and set aside.
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Add oil again, when the oil is hot, add rice and stir-fry evenly, then add eggs and stir-fry evenly.
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Add appropriate amount of salt, turn off the heat, add green onion and chicken essence and mix well.