Spicy and sour rice rolls

Overview

How to cook Spicy and sour rice rolls at home

Material.
I'm lazy (wearing gloves) and just cut it in the middle to remove the oil and lymph inside, scratch and wash it twice with salt, then boil it in boiling water and wash it clean.
Put the large intestine in the soup pot, add water, bean sprouts, star anise, rock sugar, chives, cooking wine, a little salt, soy sauce, dark soy sauce (for color adjustment), cover and simmer for twenty minutes.
The finished product is not only that small, but also some of the retaken photos.
After scooping out the rice noodles, add a few tablespoons of marinade, mature vinegar, and chili oil (I bought nilofil online and dipped it in water to make it myself. It’s very fragrant!)
Put on sour bamboo shoots, sour beans, cut some fat intestines, cut as much as you like, and dry some cauliflower.