【A light bowl in the morning】White porridge (rice cooker version)
Overview
White porridge has the effects of nourishing vitality, stopping diarrhea, producing body fluids, and relieving stomach qi. White porridge has the effect of cleaning the gastrointestinal tract, moistening the liver and internal organs, calming the liver and dispersing fire. PAPA taught me how to make white porridge in a rice cooker. Using a rice cooker to make white porridge takes a lot of time, and you don't have to walk around the stove all the time. It's most suitable for lazy people like me, who just focus on playing and forget to watch the porridge that is about to overflow the pot. . . . . . A bowl of light porridge in the morning will warm your stomach and heart. . . . . . Nature and flavor of wolfberry: Wolfberry: sweet, flat. Function: Wolfberry: nourishes the liver, nourishes the kidneys, and moistens the lungs.
Tags
Ingredients
Steps
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Prepare a bowl of rice.
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After washing the rice, put it into the rice pot and add half the amount of water for cooking.
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[Cooking Button] Start cooking, and unplug the power when steam comes out of the exhaust hole (image of the effect after boiling).
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When steam comes out of the exhaust hole, the pot remains stuffy after unplugging the power source (the effect after 30 minutes).
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Add appropriate amount of water.
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Add water and mix evenly, then [Cooking Button] brings it to a boil.
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After boiling, close the lid with [Keep Warm button] and simmer for thirty minutes.
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According to personal preference, you can add a little wolfberry when adding water (step 5).
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I add the oatmeal in the seventh step, when the porridge is almost ready.