Fried rice dumplings
Overview
My mother has been making big meat rice dumplings since I was a snack. In the past, when I was a child, my mother would only make rice dumplings during the Chinese New Year. Now, as long as I want to eat them, I can make them anytime. Nowadays, you can buy it outside at any time. As long as I think the rice dumplings made by my mother are the most delicious, especially the fried rice dumplings, they are my favorite! In my family, my dad, brother, and I are happy with whatever we have, and we can eat as much as we want.
Tags
Ingredients
Steps
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These are big rice dumplings made by my mother. I cut them into pieces and froze them for storage. I took them out to thaw first
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The knife is wet and cut into 4 pieces
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Put a small amount of cooking oil in a pan and heat over low heat
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Place the rice dumplings and fry slowly over low heat
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After frying one piece until it is slightly brown, turn it over and fry it again. Fry it several times until both sides are golden brown. Eat it while it is hot
