Mung bean rice dumplings
Overview
Making rice dumplings on July 14th is a custom in the husband's family. Every household makes rice dumplings, so you have to make rice dumplings in your own family, setting an example for the children and passing on the customs of the older generation.
Tags
Ingredients
Steps
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Pick the rice dumpling leaves and cut them, scald them with boiling water until soft and clean them
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Drain the glutinous rice, add salt, soy sauce and dark soy sauce and mix well
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All ingredients are marinated and soaked overnight
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After washing the leaves, you can dry them out
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Just put the rope in hot water for a while. It will break easily if it is soaked for a long time
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Three leaves stacked together
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Add a spoonful of rice
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Half a spoonful of mung beans
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A piece of cut meat (I can’t eat fatty meat, so I always choose lean meat)
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Then add mung beans to cover the meat
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Add glutinous rice
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Fold each other left and right
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Press to the bottom edge
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The same is true on the other side
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Twist all the extra edges down
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Just tie it tightly with a rope
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After everything is wrapped, put it into the pot and press the electric pressure cooker for 20 minutes
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Finished product
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Finished product
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Finished product
