Braised beans and rice. The rice and meat are cooked in one pot. It’s so fragrant that you lick the bottom of the bowl!
Overview
Braised Bean Rice. The rice grains are plump and shiny. It fully absorbs the essence of vegetables and meat. Every bite is full of rich vegetable aroma! The pork belly slices are fat and tender, and the green beans are refreshing and soothing. One bite is full of happiness!
Tags
Ingredients
Steps
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Wash the beans, pinch off both ends, and break into 4 cm sections; slice the pork belly; slice the ginger and cut the green onion into sections.
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Pour oil into the pot, spread the meat slices on the bottom of the pot, add seasonings, and then pour in liquid seasonings such as processed beans, salt, dark soy sauce, and soy sauce.
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Put the vegetables first, then the rice. Pour the water and rice over the dish and smooth the rice.
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Close the lid of the pot, activate the [rice stewing] function, and the program will start cooking automatically.
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After cooking, stir the ingredients in the pot evenly and the fragrant bean braised rice is ready~
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Remove from the pan.