Summer refreshing appetizer of sushi
Overview
The weather has been really hot these days, which makes people anxious and has no appetite for food. It's better for adults, but it's harder for children. Fortunately, my daughter said in the morning: Mom, let's eat sushi. It's sour and cool. If you think about it, it's really true. It can be a staple food, and you don't have to cook. It's still a little cotton-padded jacket with lots of ideas. Haha, it's great to have a daughter!
Tags
Ingredients
Steps
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Cut all the ingredients into long strips, boil the carrots in boiling water, beat the eggs with starch, use a pan to cut pancakes, and cut into long strips.
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The recipe for sushi vinegar is as follows: 55G white vinegar, 10G salt, 30G sugar. Cook until the sugar and salt dissolve. You can also cook a little more at a time, which is good for later use.
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Just use a little less water than normal cooking water for the rice. After cooking, let it cool down a little. Stir in the sushi vinegar. You don't have to measure it. Just pour it over once. If you're not sure, just taste it. It's almost ready. It's slightly sour and slightly sweet.
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Place seaweed on the sushi roll, add meat floss, carrots, cucumber, and egg skin in order, and roll it up like a cake roll.
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After rolling it up, roll it up again
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It looks like this after opening.
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Cut it open and see if it is full of color and flavor. Place it in the refrigerator for an hour and then you can eat it. Sour and cool, it whets your appetite.
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Dear, if you like it, come and try it too.
