Sweet Potato and Leaf Vegetable Rice

Overview

How to cook Sweet Potato and Leaf Vegetable Rice at home

Tags

• hot dishes
• dried seafood
• scallops
• sweet potato leaves
• white radish
• meters
• salt

Ingredients

Steps

1. 1 Prepare ingredients 1. White radish (because it is a small radish grown at home, it is cut into a larger size)

   

2. 2 Prepare ingredient 2. Cut the scallops and other dried seafood into fine pieces and soak them in water. Wash the rice and make about the same amount of porridge each time.

   

3. 3 Prepare ingredients 3. Wash the sweet potato leaves. You need to rub them for the first time to remove the dust.

   

4. 4 Pour in oil, when the oil is hot, add garlic, then add white radish, sweet potato leaves, rice, stir-fry

   

5. 5 Stir-fry until the vegetable leaves are just about to soften, add water, scallops and dried seafood (add the soaking water as well), after boiling, simmer over medium heat for 15 to 20 minutes and it's done^_^. Just add a little salt and stir.