Zongzi Love Dragon Boat Festival---[Red Bean Zongzi]

Overview

After wrapping the clear water rice dumplings, then wrap the red bean rice dumplings. In fact, these red bean rice dumplings were made together temporarily. The red beans were soaked in order to make crystal rice dumplings. After soaking the glutinous rice, I wanted to make red date rice dumplings, but I didn’t know that I didn’t bring the red dates, so I put red beans in the glutinous rice and made red bean rice dumplings.

Tags

• pastries
• staple food
• home cooking
• children
• festival customs
• traditional food
• dragon boat festival
• zongzi
• spring recipes
• cotton thread
• glutinous rice
• red beans
• zong leaves
• water

Ingredients

Steps

1. 1 Wash and soak the glutinous rice, wash and soak the red beans (soak the rice and red beans the night before and refrigerate them in the refrigerator), wash and soak the dried zongzi leaves, boil them in a pot of water for 10 minutes, take them out and soak them in clean water, prepare cotton thread and scissors;

   

2. 2 Take a rice dumpling leaf and fold it into a funnel shape from one third of it;

   

3. 3 Add glutinous rice and red beans to fill;

   

4. 4 Cover the top leaves, fold the tail to the side, and wrap into small pointed rice dumplings;

   

5. 5 Tie it up with cotton thread;

   

6. 6 Wrap all the rice dumplings;

   

7. 7 Put the rice dumplings into the pressure cooker and add water to cover the rice dumplings;

   

8. 8 Cover the lid and bring to a boil over medium-high heat, then turn to medium-low heat and turn off the heat after 30 minutes;

   

9. 9 After natural deflation, open the lid of the pot and take out the rice dumplings;

   

10. 10 Peel off the zongzi and eat! (You can eat it with sugar)