Mini Red Date Zongzi

Mini Red Date Zongzi

Overview

It’s almost the Dragon Boat Festival, and rice dumplings are getting hot. Supermarkets and shopping malls are selling rice dumplings all over the place. . . . To make it delicious, you have to make it by yourself. You can make the fillings by yourself, adjust the taste by yourself, and decorate the shape by yourself. Everyone can have fun. . . . .

Tags

Ingredients

Steps

  1. Soak the glutinous rice for 3-5 hours.

    Mini Red Date Zongzi step 1

  2. Boil fresh rice dumpling leaves until soft.

    Mini Red Date Zongzi step 2

  3. Soak the red dates for about 1 hour in advance.

    Mini Red Date Zongzi step 3

  4. Nest the rice dumplings into a small funnel shape.

    Mini Red Date Zongzi step 4

  5. Add glutinous rice and red dates.

    Mini Red Date Zongzi step 5

  6. Just fold off the top leaves so that no rice leaks.

    Mini Red Date Zongzi step 6

  7. You can also cut off the excess leaf tails or wrap them around them.

    Mini Red Date Zongzi step 7

  8. Tie with string and tie tightly.

    Mini Red Date Zongzi step 8

  9. The rice dumplings are wrapped.

    Mini Red Date Zongzi step 9

  10. Put it all into the pot and I also boiled the eggs.

    Mini Red Date Zongzi step 10

  11. After boiling the pot, reduce the heat to low and cook for about 3 hours. The longer it cooks, the more delicious it will be, but it must not be cooked until it runs out of water.

    Mini Red Date Zongzi step 11

  12. Soft and glutinous mini rice dumplings. . .

    Mini Red Date Zongzi step 12