Fried New Year Rice Dumplings
Overview
If there is anything that best represents the flavor of the New Year in Guangxi, then I would definitely say "zongzi". In Guangxi, every household will make rice dumplings during the Chinese New Year. There are many kinds of fillings for rice dumplings in different regions. Nanning’s chestnut meat rice dumplings🌰, Beihai’s seafood meat rice dumplings🦐, Baise’s red bean meat rice dumplings...
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Ingredients
Steps
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The cooked rice dumplings are easy to store. If you can’t finish eating them, you can keep them in the refrigerator for a week. You can boil them in water or fry them before eating! 😋
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Peel off the leaves wrapping the rice dumplings and cut the rice dumplings into even 2cm pieces. PS: Tips for cutting rice dumplings: The cooked glutinous rice is very sticky. Here is a trick for everyone, that is, use the thin thread of the rice dumplings to cut the rice dumplings. It is super easy to use!
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🌰Chestnut meat rice dumpling
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Prepare a non-stick pan and add an appropriate amount of cooking oil. A little oil is enough, because the fat inside the rice dumplings will release oil when fried! Be sure to fry the rice dumplings on low heat🔥. If you’re in a hurry, you won’t be able to enjoy the fragrant and glutinous fried rice dumplings.
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The fried rice dumplings can be scooped out and left to cool for a while.
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The fragrant and glutinous fried rice dumplings are so delicious! Warm reminder: remember to have a cup of herbal tea after eating! 😜
