Braised Rice with Sausage and Beans

Braised Rice with Sausage and Beans

Overview

A new way to eat beans. A new way to eat rice dumplings. A new way to eat sausage. Putting completely different ingredients together, the result is delicious! There is the fragrance of rice dumplings, the sweetness of sausages, the collision of beans and taro, all kinds of mix and match, I really like to eat it!

Tags

Ingredients

Steps

  1. After picking and washing the beans, cut them into cubes and put them in the pressure cooker.

    Braised Rice with Sausage and Beans step 1

  2. After peeling the taro, cut it into cubes and put it in the pressure cooker.

    Braised Rice with Sausage and Beans step 2

  3. Cut the sausage into cubes and place in the pressure cooker.

    Braised Rice with Sausage and Beans step 3

  4. Add various seasonings, stir evenly, and cover. Press the stew button.

    Braised Rice with Sausage and Beans step 4

  5. Open the lid and stir evenly.

    Braised Rice with Sausage and Beans step 5

  6. Peel off the rice dumplings and mix evenly in the pressure cooker. You can eat it directly!

    Braised Rice with Sausage and Beans step 6

  7. Since there is a lot of seaweed at home, I rolled part of it with seaweed.

    Braised Rice with Sausage and Beans step 7