Braised rice dumplings with chicken legs

Braised rice dumplings with chicken legs

Overview

After the Dragon Boat Festival, it is inevitable that there will be leftover rice dumplings at home. Are you tired of eating rice dumplings after eating them for several days? Don't waste it, no one will eat it after heating it. What to do? Another way to eat, the remaining rice dumplings were snatched up - braised rice dumplings with chicken legs. To braise rice dumplings with chicken legs, remove the leaves from the remaining rice dumplings, cut them into pieces, add two chicken drumsticks to stew, a green chili, and add some incense. The rice dumplings are soft and fragrant, shiny, elastic, delicious and not greasy. They are also appetizing. When you take a bite, you will feel happy and satisfied. Not only can you be full, but also have the meaty aroma of the chicken legs. You can eat a few rice dumplings in one go.

Tags

Ingredients

Steps

  1. Take out the remaining rice dumplings and defrost them; PS: Choose original or salty rice dumplings, sweet rice dumplings are not suitable

    Braised rice dumplings with chicken legs step 1

  2. Wash the chicken legs and cut into pieces;

    Braised rice dumplings with chicken legs step 2

  3. Remove the leaves from the rice dumplings and cut them into pieces. The chicken legs are also cut into pieces and are ready;

    Braised rice dumplings with chicken legs step 3

  4. Heat the pan, pour oil, add chicken legs and ginger and stir-fry until cooked, add some soy sauce and stir-fry until the color starts;

    Braised rice dumplings with chicken legs step 4

  5. Add a little oil to the pot, fry the green peppers, and add the chopped rice dumpling pieces;

    Braised rice dumplings with chicken legs step 5

  6. Pour in the fried chicken legs, add a little water, and simmer over low heat;

    Braised rice dumplings with chicken legs step 6

  7. After the juice is reduced, add salt and chives and stir-fry evenly.

    Braised rice dumplings with chicken legs step 7