Glutinous Rice Dumplings with Peanut Sauce and Meat
Overview
How to cook Glutinous Rice Dumplings with Peanut Sauce and Meat at home
Tags
Ingredients
Steps
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Ingredients: Sauced pork, peanuts (soaked), glutinous rice (washed)
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Zong leaves, cotton thread
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Place the sauced meat on the cutting board and cut into small pieces, set aside.
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Wash the soaked peanuts and add them to the glutinous rice.
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Then, add the chopped meat.
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Add appropriate amount of light soy sauce.
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Add appropriate amount of salt.
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Season and mix well.
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Take two to three overlapping rice dumpling leaves, roll them into a funnel shape, and add the mixed glutinous rice.
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Then, wrap it according to your own technique and tie it with cotton thread.
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Then, put it in the rice cooker.
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Add water to cover the wrapped rice dumplings.
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Close the lid, plug in the power, press the cooking button and cook for 3 hours.
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Finally, open the lid and take out the cooked rice dumplings.
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Peel off the rice dumpling leaves and you can eat it. . .
