Zongzi peanut balls

Overview

After the Dragon Boat Festival, the holiday is over, but I haven’t finished eating the rice dumplings yet, and I’m tired of them. What to do? Turn the leftover rice dumplings into a gorgeous turn. In the oven, add sesame seeds and peanuts, they will become soft, glutinous and delicious rice dumplings and peanut balls.

Tags

• snacks
• children
• dinner with friends
• dinner
• white sesame
• zongzi
• crushed peanuts

Ingredients

Steps

1. 1 Roast the peanuts, peel them and crush them, fry the sesame seeds and mix them with the crushed peanuts;

   

2. 2 Take the remaining rice dumplings out of the refrigerator;

   

3. 3 .Remove the leaves from the rice dumplings, cut into pieces, wrap them in aluminum foil, and heat them in the microwave; PS: Make the rice dumplings soft. They will be hard when taken out of the refrigerator.

   

4. 4 Knead into small rounds with your hands;

   

5. 5 Small, soft rice dumplings, wrapped with chopped peanuts and sesame seeds;

   

6. 6 Line a baking sheet with silicone paper and place the prepared rice dumpling balls;

   

7. 7 Preheat the oven to 180 degrees for 18 minutes; PS: Each oven is different, so the time and temperature vary slightly.

   

8. 8 A gorgeous twist on leftover rice dumplings – rice dumplings with peanut balls