Golden Oyster Zongzi Emperor

Overview

This rice dumpling uses naturally sun-dried golden oysters. During the drying process, the golden oysters fully absorb the essence of the sun. The oyster meat tightly locks the oil and becomes a strong and elastic dried oyster meat. The delicious taste is concentrated in the dried oysters. Choose large and high-quality golden oysters, use them to make rice dumplings, add local pork, and selected high-quality glutinous rice. This is the most luxurious rice dumpling in my family this year, so I call it the Emperor of Rice Dumplings. The golden oysters are cooked to perfection During the process, shreds of oyster sauce penetrate into the glutinous rice, and its umami and meaty aroma blend with the sticky rice, enhancing the taste of all ingredients and releasing the complex aroma, making this rice dumpling extremely delicious. When you open the rice dumplings and take a bite, the glutinous and slippery flavor will spread in your mouth. The fragrance of the rice dumplings, the salty aroma of fresh meat, and the sweet aroma of golden oysters will spread on the tip of your tongue in a layered manner. When you enjoy the deliciousness of this rice dumpling, you will agree that this rice dumpling king is worthy of his name. Haha, no more words, let’s serve the rice dumplings

Tags

• staple food
• home cooking
• old man
• festival customs
• traditional food
• dragon boat festival
• zongzi
• dried golden oysters
• glutinous rice
• light soy sauce
• little white kidney beans
• local pork
• oyster sauce
• red bean
• rice wine
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the main ingredients

   

2. 2 Cut the pork into small pieces, add oyster sauce, light soy sauce, salt and pepper, mix well and marinate in the refrigerator for a day

   

3. 3 Wash the golden oysters and use kitchen paper to absorb the surface moisture

   

4. 4 Add oyster sauce, pepper, salt and rice wine and marinate for 3 hours

   

5. 5 Soak red beans and white kidney beans in water one night in advance

   

6. 6 Glutinous rice should be soaked in water about 3 hours in advance

   

7. 7 Drain the soaked glutinous rice, add oyster sauce and light soy sauce

   

8. 8 Mix well

   

9. 9 Then soak the beans and put them into the filtered water

   

10. 10 Mix well

    

11. 11 One end of the rice dumpling leaf is rolled into a cone shape, and the mixed rice is placed on the bottom

    

12. 12 Add golden oysters and diced meat

    

13. 13 Spread rice on top

    

14. 14 Just wrap it up

    

15. 15 Put the wrapped rice dumplings into the pot, add water to cover the rice dumplings by 1-2 cm, press them with a plate to prevent the rice dumplings from coming out of the water, then bring to a boil over high heat, simmer slowly for 1 and a half hours

    

16. 16 The cooked rice dumplings have whole golden oysters inside. Are you also greedy? It’s really delicious, just try it if you’re craving for it